Recipes that can make you drool.

"People who love to eat are always the best people."
                                Julia Child.

We often wonder weather we live to eat or we eat to live. Now that is a confusing question but not for me because I very well know that I live to EAT. It is not a habit I would remind you it is my passion to taste and eat foods from different cultures and regions.

Being from a hotelier background I have been blessed to cook and taste different types of food. I have loved almost all of them yet I have few favorite recipes which blows my mind every time it is served on my table. I can't help myself but drool waiting for my food.

       Image source :- google

I still remember the day when chef announced that we were going to cook dum pakki handi mutton biryani  in the kitchen that day. My eyes and ears were on full sensation and my tongue was all set to taste the  world best delicacy. The recipe was simple yet elegant and I recorded everything in my brains drive. The biryani was damn delicious and just the thought of that delicacy makes me drool every time I think of it.

There are few more such recipes nonveg recipes to be precise which makes me drool every time I think of them. These recipes mainly consists of sea foods. Sea foods are something which do not belong to this planet according to me and they have the power of hypnosis and can control your mind.

Image Source :- google

Also the recipes that has been gifted to us by the Mughal's like keema matar, mutton darbari, biryani badshahi , sheek kabab, sahi chicken korma and etc are fabulous and are worth trying. They were so good at cooking and specially at cooking nonveg food that they have created a separate category in the terms of non vegetarian food specially.

Image Source :- google

These recipes make my brains go haywire and I just can't help myself but eat all I can. Guys you got to taste these recipes at least once and you will understand what I actually mean. As it has be so rightly said,
"There is no Love sincere than the Love of FOOD."
          George Bernard Shaw.

I am going to mention a simple recipe that you guys can try out though it is not possible to mention recipes for each of them.

Dish:- Keema Matar
Serves:- 4
Preparation time:- 30-45 minutes.

Ingridents

• Goat or Lamb meat 1/2 kg nicely minced into tiny pieces. 
• Grean pea 1 cup.
• Clarified butter or Ghee 1/2 cup
• Cumin seeds 2 tbl spoon
• Clove 3-4 pieces
• GGP paste 2-3 spoon (Ginger Garlic Paste)
• Chopped onion 1 cup or you can grate it 
• Cinnamon 1 stick
• Small cardamom 1 only seeds
• Bay leaf 2-3 pieces
• Pepper 4-5 pieces
• Coriander powder 1/2 tbl spoon
• Turmeric powder 1/2 tbl spoon
• Salt to taste
• Red chilli powder 1/2 tbl spoon
• Red tomatoes finely chopped 2 cups
• Coriander leaves for garnishing 

Method

Heat the clarified butter in a non stick pan add the cumin seeds, pepper, cardamom seeds, cinnamon stick, bay leaves and clove wait for the crackling sound And than add the GGP, chopped or grated onion and wait for the oil to seperate and than add the chopped tomato, coriender powder, chilli powder and turmeric to it. Stir till the oil seperates and finally add the minced meat and the green peas and stir it continuously till it is fried completely and you can see the oil seperate.

It is ready to be served just chopp the coriander leaves and garnish it before serving.

Guys you will love it for sure and it is easy to cook. Thank you blogmint for this fabulous opportunity remembered my old days back.